Baked apple and sweet potatoes
Baked apple and sweet potatoes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, baked apple and sweet potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet potatoes, spices and apples are baked with a sweet pecan crumb topping. Excellent, IF you tweak a bit. The combination of sweet potatoes and apples is sublime. Golden Delicious is the best type to use since it's texture and firmness is similar to the Sweet Potato.

Baked apple and sweet potatoes is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked apple and sweet potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked apple and sweet potatoes using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked apple and sweet potatoes:
  1. Take 4 large apples
  2. Take 2 large sweet potatoes
  3. Take 2 tbsp lemon juice
  4. Take 12 tbsp cinnamon splenda blend
  5. Get 2 tbsp low fat margerine

Bake this casserole dish for an hour. Good morning peeps This is a power packed breakfast recipe! Bake or microwave the sweet potatoes until done but still firm. When cool enough to handle, peel them and cut into ½-inch-thick slices.

Instructions to make Baked apple and sweet potatoes:
  1. Preheat oven to 350°F.
  2. Wrap sweet potatoes in paper towels and microwave on high for 6 minutes. Flip potatoes and microwave another 6 minutes for 12 minutes total.
  3. Combine 2T ground cinnamon and enough sugar substitute to make about 1/2 cup cinnamon blend. I use Splenda because it bakes well and can be used in a 1:1 ratio to replace sugar.
  4. Remove potatoes and let cool.
  5. Core, peel and section apples into slices that are ~5-10 mm thick (1/4-1/2" thick). Add lemon juice and refrigerate to keep sections from browning.
  6. Peel sweet potatoes and slice into sections ~the same thickness as the apple slices.
  7. Build the dish as follows: layer sweet potato slices in bottom of casserole dish. Dab each slice with a little margerine. Sprinkle 2-3 T of cinnamon blend over the layer. Add a layer of apple slices and sprinkle another layer of cinnamon blend.
  8. Repeat step 7 until all the sweet potato and apple slices are used. The top layer should be apple slices sprinkled with cinnamon blend.
  9. Bake uncovered for ~50 minutes. Test apples to be certain they are done. Let stand 5 minutes and serve.

Bake or microwave the sweet potatoes until done but still firm. When cool enough to handle, peel them and cut into ½-inch-thick slices. Arrange half of the sweet potato slices on the bottom. Drizzle with half of the buttery spread, then half of the maple syrup. Sweet potatoes are also a favorite on holidays, making this ham and sweet potato bake the best of both worlds.

So that’s going to wrap this up for this special food baked apple and sweet potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!