Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage and peppers (cajun) over penne. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Atkins welcomes you to try our delicious Sausage and Peppers over Penne recipe for a low carb lifestyle. In a large skillet heat oil over medium-low heat. Sausage and colorful bell peppers in a tomato sauce are served over penne pasta in this simple weeknight dish. Serve sausage and pepper cooked in tomato over your pasta - a wonderful meal.
Sausage and Peppers (Cajun) over Penne is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sausage and Peppers (Cajun) over Penne is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Peppers (Cajun) over Penne:
- Get 1 lb package of Hot Italian sausage
- Prepare 1 lb ground beef
- Make ready 2 Green bell peppers (Chopped)
- Make ready 2 White Onion (Chopped)
- Take 12 oz tomato basil sauce (half a jar)
- Get 14 oz crushed tomatoes
- Make ready 14 oz diced tomatoes
- Prepare 1 tbsp chopped hot peppers
- Prepare 1 tsp chopped jalapenos
- Get 1/2 tbsp Cajun seasoning
- Get 1 tsp Salt
- Make ready 1 box penne to serve over
- Take Notes
- Get I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers
Sautéed sausage, peppers and onions are mixed with traditional Italian sauce to make a flavorful topper for hot cooked pasta. Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Flip shrimp over and cook another minute or two.
Steps to make Sausage and Peppers (Cajun) over Penne:
- Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
- In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
- Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
- Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
- This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
- Once "chili" is done, serve over cooked penne and enjoy!
Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Bring a large pot of lightly salted water to a boil. Add pasta; cook as package directs.
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