Apple, raisin, pecan, caramel baked french toast
Apple, raisin, pecan, caramel baked french toast

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple, raisin, pecan, caramel baked french toast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple, raisin, pecan, caramel baked french toast is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Apple, raisin, pecan, caramel baked french toast is something that I have loved my whole life. They’re fine and they look fantastic.

Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking. Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter.

To get started with this particular recipe, we have to first prepare a few components. You can cook apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple, raisin, pecan, caramel baked french toast:
  1. Take 4 slices of bread
  2. Make ready 4 eggs beaten
  3. Prepare 2 tbsp milk
  4. Get 1 tbsp sugar
  5. Make ready 3 apples, grated
  6. Take 1/2 cup chopped raisins
  7. Take 1/2 cup pecans (chopped or whole)
  8. Make ready 1/2 cup caramel sauce for drizzle
  9. Get 1/2 lemon or lime juiced

Pecan Pie French Toast from Delish.com is a brunch game changer. Apple Pie Stuffed French Toast Is A Fall Brunch MUST. With this easy baked french toast it is now possible! Candied pecans get sprinkled over slices of bread and then baked into a perfect french toast casserole.

Instructions to make Apple, raisin, pecan, caramel baked french toast:
  1. Beat eggs and add milk and sugar
  2. Dip bread into egg mixture
  3. Grate apples with skin on. Add lemon to stop browning.
  4. Chop raisins and pecans (or whichever nut you have)
  5. Spray bottom of pan or casserole that will fit the bread with non-stick spray
  6. Place egg soaked brwad into bottom on pan in one layer
  7. Evenly distribute the apple, raisins, nuts and caramel topping.
  8. Bake in a 350°F oven for approx 40 minutes or untill set and browned

With this easy baked french toast it is now possible! Candied pecans get sprinkled over slices of bread and then baked into a perfect french toast casserole. This dessert is absolutely delicious–soft caramelised apples, vanilla and cinnamon infused french toast that is soaked in a rich caramel sauce. Caramel topping, French toast-style bread and baked apples make one flavorful breakfast bake. This dish is all about layers of flavor.

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