Baked Apple Turnovers ( made with Splenda)
Baked Apple Turnovers ( made with Splenda)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked apple turnovers ( made with splenda). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Apple Turnovers ( made with Splenda) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Apple Turnovers ( made with Splenda) is something that I’ve loved my whole life.

Instead of "turnovers " I guess I made "baked apple pies " but shaping them differently was the only change. I found using my little trio dumpling set worked great in making cute little turnover pies. They were tasty and easy to make. Apple Turnovers Recipe Demonstration - Joyofbaking.com.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked apple turnovers ( made with splenda) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Apple Turnovers ( made with Splenda):
  1. Get 4 Granny smith apples
  2. Prepare 1/3 cup water
  3. Get 1/4 cup splenda
  4. Prepare 2 tbsp all-purpose flour
  5. Make ready 1/4 tsp ground cinnamon
  6. Get 1 -15 ounce Refrigerated pie crusts
  7. Make ready 1 egg whites - lightly beaten

Classic apple turnovers are an easy fall treat everyone should make at least once. Made with a buttery, flaky puff pastry shell that's filled a sweet, tart apple & cinnamon filling and glazed with · Not sure how to make apple turnovers? Give this traditional recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like filling.

Steps to make Baked Apple Turnovers ( made with Splenda):
  1. Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree.
  2. Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool.
  3. Preheat oven to 425º. Coat a baking sheet with spray set aside.
  4. Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide.
  5. Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white.
  6. Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature.

Give this traditional recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like filling. Apple Turnovers made completely from scratch! Apple Turnovers made completely from scratch! These easy apple turnovers are made with store-bought puff pastry or homemade pie crust.

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