Bacon wrapped sausage with baked apples
Bacon wrapped sausage with baked apples

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon wrapped sausage with baked apples. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roll one slice of bacon around each sausage, and tie with cooking twine. Melt some cooking fat in a Dutch oven or roasting pan over a high heat. Brown each sausage on all sides. Wrap bacon around sausage and arrange in a pan with olive oil.

Bacon wrapped sausage with baked apples is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Bacon wrapped sausage with baked apples is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook bacon wrapped sausage with baked apples using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bacon wrapped sausage with baked apples:
  1. Prepare 5 sausages
  2. Make ready 5 slices bacon
  3. Get 3 small apples
  4. Make ready honey
  5. Take cinnamon

Melt some cooking fat in a Dutch oven or roasting pan over a high heat. Brown each sausage on all sides. Cut the bacon strips in half crosswise. Make bundles by wrapping a strip of bacon around a slice of apple and a piece of sausage, secure with wooden toothpicks.

Steps to make Bacon wrapped sausage with baked apples:
  1. Preheat the to 390. Wrap bacon around sausage and arrange in a pan with olive oil. Slice apples into quarters.
  2. Ten minutes before the sausage is ready, add the apples and sprinkle with honey and cinnamon.

Cut the bacon strips in half crosswise. Make bundles by wrapping a strip of bacon around a slice of apple and a piece of sausage, secure with wooden toothpicks. Bacon Wrapped Sausages with Apples & Potatoes - this meal is one of our home favourites. Cheap & cheerful, and packed with smoky bacon flavour - and as you know from many of my other recipes - one of my go-to's is "bacon makes everything better". Sauté the apples and onions in half the oil.

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