Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s
Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, italian baked chicken with creamy shells and southern fried apple’s. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something which I’ve loved my entire life. They’re fine and they look wonderful.

I used a variety of apples (Red Delicious, Granny Smith and Mackintosh) and left a little skin to identify the apple and this works for any type of apple. This was my first attempt at fried apples, and it was horrible. I think the recipe had a typo. Perhaps the two tablespoons of cinnamon should have been.

To begin with this particular recipe, we must prepare a few components. You can have italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
  1. Get 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half
  2. Make ready 1-2 Bottles Zesty Italian Dressing
  3. Get 2 Boxes Small Shell Pasta
  4. Make ready Half a Block Velveeta Cheese, cut in cubes
  5. Get 1 Cup Milk
  6. Take 3 Tbsps. Butter
  7. Make ready 1-2 Sticks Butter
  8. Prepare 5-6 Apples, cored and sliced
  9. Get 2 tsps. Ground Cinnamon
  10. Make ready 3 Tbsps. Sugar

The Food Lab's Southern Fried Chicken Recipe. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself. Look how golden these baked chicken tenders are!! The secret is toasted breadcrumbs - great tip for all baked breaded chicken.

Steps to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
  1. Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
  2. Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
  3. Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
  4. In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
  5. When everything is done plate Everything up and serve immediately. Enjoy 😋

Look how golden these baked chicken tenders are!! The secret is toasted breadcrumbs - great tip for all baked breaded chicken. PS Much MUCH easier than pan frying! One dredge batter - the usual process for crumbing is flour then egg then breadcrumbs. For this quick 'n easy recipe, I combine the.

So that’s going to wrap this up with this special food italian baked chicken with creamy shells and southern fried apple’s recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!