Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked apples with goat cheese, honey, and mint. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Toast bread and using a cookie cutter, cut out circles similar to size of apple slices. Place a slice of bread in a buttered pan and top with an apple slice and a slice of goat cheese. Goat Cheese, Honey, & Fruit CrostiniSally's Baking Addiction. That's what these goat cheese, apple and honey tarts—from Apple: Recipes from the Orchard by James Rich—are for.
Baked Apples with Goat Cheese, Honey, and Mint is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked Apples with Goat Cheese, Honey, and Mint is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
- Get 3 golden delicious apples, cored & cut in small cubes
- Take to taste powdered cinnamon
- Take 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
- Make ready 7 oz goat cheese
- Get 3 tbsp honey
- Prepare to taste toasted sunflower seeds
Once the bread is ready, immediately rub on garlic. Ripe peaches with goat cheese, honey, and black pepper on a flaky pastry shell. Fresh Peach Tarts are a quick treat, but one you'll want over and Easy crowd pleasing baked goat cheese and honey appetizer recipe that looks as good as it tastes. It's an easy to serve appetizer with fruits and crackers.
Steps to make Baked Apples with Goat Cheese, Honey, and Mint:
- Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
- On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
- Serve warm, with a generous sprinkling of toasted sunflower seeds on top.
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