Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cinnamon Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon chicken using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Chicken:
- Get 1 halal chicken
- Get 1 ground cinnamon
- Prepare 1 salt
- Prepare 1 black pepper
- Get 1 ground cumin
- Take 1 butter
- Get 1 tomato paste
- Take 1 cilantro, finely chopped
- Prepare 1 paprika
- Prepare 1 chopped parsley
- Get 1 olive oil
- Take 1 water
- Take 1 lemon juice
- Get 1 cooking twine
Steps to make Cinnamon Chicken:
- Rinse the chicken inside and out and set aside. In a large bowl add the ingredients together and stir well creating a cream base. Once you've finished on that move onto the chicken and create pockets on the breast. Slash the legs and create pockets. Place the mixture inside all the open pockets and around the outer parr of the chicken, massaging the spices and flavours all over. Place the chicken into a container and seal it and let marinate for two hours. Place the chicken into a roaster and add water into the bottom. The optional part is to tie the chicken and then bake it. Bake at 350, for two hours max, use a meat thermometer to test the meat.
So that is going to wrap it up for this special food cinnamon chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!