Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, white girl's chicken enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
White girl's Chicken enchiladas is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. White girl's Chicken enchiladas is something that I’ve loved my entire life. They’re nice and they look fantastic.
These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor! Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else except a fork and a knife to dive in with! These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal!
To begin with this recipe, we have to prepare a few ingredients. You can have white girl's chicken enchiladas using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White girl's Chicken enchiladas:
- Take 1 packages corn tortillas
- Get 1 packages chicken breasts
- Get 1 can large cream of mushroom soup
- Get 1 can large cream of chicken soup
- Get 1 can rotel
- Make ready 1 packages shredded cheese your choice
- Prepare 1 dash Mexican oregano or cilantro
- Make ready 1 dash onion and garlic salt to taste
Pour over enchiladas and top with remaining cheese. And here's a great holiday tip: you can make these enchiladas with leftover Thanksgiving turkey. White Chicken Enchiladas are ALL the rage, and for good reason. Creamy comfort food, yet not too rich.
Instructions to make White girl's Chicken enchiladas:
- Boil chicken, let cool, keep broth
- When chicken is cooled spray a 10x13 pan with non stick cooking spray
- Shred chicken and put in large mixing bowl
- Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together
- I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone
- On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro
- Bake at 350 for 30 minutes.
- Enjoy and send a pic
White Chicken Enchiladas are ALL the rage, and for good reason. Creamy comfort food, yet not too rich. These are a winner in all categories and will satisfy even the pickiest eater. These White Chicken Enchiladas have become a family favorite! They are super easy to prepare, tasty as can be.
So that’s going to wrap this up for this exceptional food white girl's chicken enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
