Chocolate Manju with Kabocha Filling
Chocolate Manju with Kabocha Filling

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate manju with kabocha filling. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Manju with Kabocha Filling is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Manju with Kabocha Filling is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate manju with kabocha filling using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Manju with Kabocha Filling:
  1. Make ready 150 grams Cake flour
  2. Prepare 1 tbsp Cocoa powder
  3. Take 1/2 tsp Baking powder
  4. Prepare 40 grams Butter
  5. Prepare 50 grams White sugar
  6. Make ready 1 Egg
  7. Prepare 15 Kabocha seeds (if available)
  8. Prepare Kabocha Filling
  9. Prepare 200 grams Kabocha
  10. Take 2 tbsp White sugar
Instructions to make Chocolate Manju with Kabocha Filling:
  1. Remove the seeds and peel from the kabocha, cut into chunks, wrap in plastic, and microwave. Smash into a paste while still hot, let cool, and mix in the sugar.
  2. Let the butter and egg come to room temperature. Preheat the oven to 350F/180C.
  3. Knead the butter until soft, then mix in the white sugar.
  4. Whisk the egg.
  5. Combine flour, cocoa powder, and baking powder and sift into the egg, mixing well.
  6. Divide Steps 1 and 5 into 15 portions each, then wrap Step 5 around Step 1. Lay on a baking paper-lined cookie sheet.
  7. Decorate each with 1 kabocha seed. Bake for 15 minutes at 350F/180C.
  8. Once baked, transfer them on top of the parchment paper to a flat serving dish. If not serving immediately, cover with cling wrap to prevent drying.
  9. At my house, when making manju, we spread out the dough on a piece of cling wrap, place the filling in the center, and use the cling wrap to form the manju. Of course, do whatever works best for you.

So that’s going to wrap it up for this exceptional food chocolate manju with kabocha filling recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!