Tasty Island Chicken with fried cabbage, cornbread and rice
Tasty Island Chicken with fried cabbage, cornbread and rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tasty island chicken with fried cabbage, cornbread and rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tasty Island Chicken with fried cabbage, cornbread and rice is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:
  1. Make ready 1 packages chicken legs and thighs
  2. Make ready 1 Cabbage
  3. Get 8 clove garlic
  4. Prepare 1 can crushed pineapple
  5. Get 1 can mandarins
  6. Prepare 1 red bell pepper
  7. Make ready 1 yellow bell pepper
  8. Make ready 1 green bell pepper
  9. Prepare 1 red onion
  10. Make ready garlic powder
  11. Take lemon pepper
  12. Take curry powder
  13. Make ready salt
  14. Get black pepper
  15. Get 1 mandarin juice
  16. Get pinch chopped cilantro
  17. Make ready 6 slice bacon
  18. Make ready cayenne pepper
  19. Take 2 tbsp balsamic vinegar
  20. Get 2 tbsp soy sauce
Steps to make Tasty Island Chicken with fried cabbage, cornbread and rice:
  1. Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.

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