Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black bean chicken salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Bean Chicken Salad is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Black Bean Chicken Salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook black bean chicken salad using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Bean Chicken Salad:
- Take 2 boneless, skinless chicken breasts
- Get 1 large head romaine lettuce, washed and torn
- Get 1 can black beans, drained and rinsed
- Get 3/4 cup salsa
- Take 1 cup whole kernel corn
- Prepare 1 cup diced tomatoes
- Get Blue or yellow (organic) corn tortilla chips, coarsley broken
- Prepare 1/2 cup shredded cheese
- Prepare 1 cup diced cilantro
- Take DRESSING: 3/4 cup salsa
- Get 1 cup low-fat plain greek yogurt (or substitute Greek cultured coconut milk)
- Make ready 1/2 tsp ground cumin
- Prepare low-fat milk
Instructions to make Black Bean Chicken Salad:
- Bake, grill, or saute chicken until cooked throughout
- Whisk salsa, yogurt and cumin. (If dressing is too thick add small amount of milk to thin)
- Divide lettuce onto 4 plates.
- Add warm chicken breast on top of lettuce.
- Sprinkle beans, corn and tomatoes over chicken breast.
- Drizzle dressing over chicken.
- Add cheese, cilantro and chips.
So that is going to wrap it up with this exceptional food black bean chicken salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!