Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, espresso crusted chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Espresso Crusted Chicken is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Espresso Crusted Chicken is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook espresso crusted chicken using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Espresso Crusted Chicken:
- Make ready 2 boneless, skinless chicken breast
- Get 1/2 C espresso powder
- Get 1 t fresh thyme; minced
- Take 1 t ground cardamom
- Get 1/2 t ground celery seed
- Take 1/2 t ground coriander seed
- Prepare 1 T turbinado sugar
- Get 1/2 C honey
- Prepare 1/4 t onion powder
- Take 1/4 t garlic powder
- Prepare 2 t brown sugar
- Prepare evoo; as needed
Instructions to make Espresso Crusted Chicken:
- Toss chicken with enough oil to coat. Season with everything except honey and turbindao sugar. Bake at 350° for approximately 45 minutes or until thermometer reaches 165°.
- Pour honey atop chicken and sprinkle turbinado sugar during last 5 minutes of baking.
- Variations; Ground coffee beans, applewood seasoning, bacon fat, crushed nut topping, mustard, ground jalapeño powder, cayenne, mole, cumin, herbes de provence, lavender
- Optional: Serve with almond pesto
So that’s going to wrap this up with this special food espresso crusted chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
