Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken enchilada taco bowl. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Enchilada Taco Bowl is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Enchilada Taco Bowl is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken enchilada taco bowl using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Taco Bowl:
- Get Shredded chicken
- Get 1 can Enchilada sauce
- Prepare Shredded lettuce
- Make ready Shredded cheese
- Take Dice onion
- Take Cilantro cream dressing see recipe on page
- Take Yellow corn tortillas
- Take Cupcake pan & cooking spray
Instructions to make Chicken Enchilada Taco Bowl:
- Start by boiling your chicken and shredding it. Set aside to a small pot add in your enchilada sauce let come to a simmer on low heat
- Now turn oven on to 375 spray your baking sheet turning it upside down and lightly coating the sheet with cooking spray. you want your tortillas to be soft so heat in the microwave for about 30 to 45 seconds on each side you can only make for taco bowls at a time, place inbetween the cupcake tins gently press down you'll see the desired tack bowl shape, now place into the oven and bake for 17 to 20 minutes set aside
- Now that your taco bowls are done fill with the chicken enchilada mix too with cheese heat in microwave for about 1 minute till cheese is melty too with lettuce, more cheese cilantro dressing avocado etc, add toppings as desired
So that is going to wrap it up for this special food chicken enchilada taco bowl recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!