Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken in a zucchini boat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed zucchini boats with the flavor of chicken parmesan. This year I've made a zucchini boat I like even more - these unbelievably delicious and perfectly flavorful Chicken Enchilada Zucchini Boats! I was so skeptical at first and I thought there's no way I could ever trade in a classic, cheese loaded, pure comfort food enchilada for a healthier version. Tangy buffalo chicken stuffed inside a zucchini boats and topped with crunchy celery, blue cheese, and ranch dressing.
Chicken in a zucchini boat is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken in a zucchini boat is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken in a zucchini boat using 22 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken in a zucchini boat:
- Take ◆◆◆◆◆◆◆◆◆◆ chicken and zucchini◆◆◆◆◆◆◆◆◆◆
- Prepare 3 medium zucchini
- Prepare 12 ounces diced/ shredded chicken, I used chicken breast
- Make ready 1/2 large onion
- Get 1 teaspoon paprika
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon cayenne pepper
- Prepare 1 teaspoon cumin powder
- Get 2 tablespoons extra virgin olive oil
- Prepare ◆◆◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆◆
- Get 15 ounces tomato sauce
- Prepare 1/2 teaspoon whole leaf oregano
- Get 1 teaspoonful of cumin powder
- Take 1-1/2 tablespoons honey
- Prepare 1 tablespoonful of minced garlic
- Prepare 1 tablespoonful of extra virgin olive oil
- Get ◆◆◆◆◆◆◆◆◆◆◆◆◆ toppings◆◆◆◆◆◆◆◆◆◆◆◆◆◆
- Take 2 cups monterrey jack and colby cheddar cheese, shredded
- Prepare 1/4 cup chopped cilantro
- Prepare 1/3 cup jalapeño pepper slices, pickled
- Prepare 1 cup black ripened sliced olives
- Make ready 1/3 cup sour cream
Keywords: Chicken Enchilada Stuffed Zucchini, chicken enchilada zucchini boats, low carb chicken enchiladas, zucchini chicken enchiladas. I went to make these the other night, but the store was all out of zucchini. In a pinch, I put them on portabella mushrooms, and I cut off the. Season lightly with salt and pepper.
Instructions to make Chicken in a zucchini boat:
- Preheat oven 400° Fahrenheit
- Finely chop the onion.
- Cut the ends off zucchini.
- Split them lengthways down the middle
- Hollow the zucchini halves leaving a bit on the ends, so you can stuff them without stuffing running out. I used a spoon.
- Heat oil in pan, cube, or shred the chicken into small pieces. Add chicken to pan.
- Add onion to the chicken with salt, zucchini scrapings, cumin, cayenne, and paprika.
- Sauté till onion is translucent and chicken is done.
- Heat oil in the pan. Add the minced garlic and sauté.
- Add tomato sauce, honey, oregano, salt, cumin, and simmer.
- After 10 minutes of simmering and stirring occasionally, remove from heat.
- In an oven safe dish add a quarter cup of the sauce. Set the zucchini boats on top of sauce in dish.
- Spoon the stuffing mixture into zucchini boats
- Pour over the zucchini boats the rest of the sauce.
- Add cheese and olives on top bake covered 40 minutes. Let sit 5 minutes.
- Add sour cream, cilantro, and jalapeños. Serve I hope you enjoy!
In a pinch, I put them on portabella mushrooms, and I cut off the. Season lightly with salt and pepper. Add the ground chicken and cook, using a wooden spoon to break up the. Cut up broccoli florets into small pieces, and combine both with sour cream. Zucchini stuffed with Chicken, Bacon and Ranch and then topped with cheese!
So that is going to wrap this up for this exceptional food chicken in a zucchini boat recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!