Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken quesadilla pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Quesadilla Pie is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Quesadilla Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken quesadilla pie using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Quesadilla Pie:
- Prepare 1 large (10 inch burrito size) flour tortilla
- Get 2 cups shredded, cooked chicken
- Take 1/2 cup canned black beans, drained and rinsed
- Get 1 tbsp. chopped cilantro
- Prepare 1/2 cup diced onion
- Prepare to taste pepper, cumin, chili powder, smoked paprika
- Make ready 2 cups shredded cheddar cheese, divided
- Get 2 large eggs
- Get 1 cup milk
- Make ready 1 cup flour
- Take 1/4 tsp. salt
- Take 1 tsp. baking powder
- Get Suggested Toppings :
- Take ·sour cream
- Take ·diced avocado
- Take ·sriracha
- Get ·diced tomatoes
- Take ·shredded lettuce
- Get ·pico de gallo
- Make ready ·salsa
Instructions to make Chicken Quesadilla Pie:
- Preheat oven to 450°F. Spray a 9 inch pie pan with non-stick cooking spray. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Set aside.
- In a medium mixing bowl, place the chicken, black beans, onion and 1 cup of the cheese. Stir to combine. If you're using unseasoned shredded chicken, then add the seasonings to taste…since my crock pot chicken I used was already seasoned, I skipped this step.
- Pour the chicken mix over the top of the tortilla. Sprinkle the cilantro over the top.
- In a separate medium bowl, whisk together the eggs, milk, flour, salt and baking powder until all combined and blended. Pour over the top of the chicken mix.
- Sprinkle the remaining cup of cheese over the top of the chicken mix.
- Bake for 16-20 minutes, or until a knife inserted into the center comes out clean. Allow to cool for 5 minutes, then slice into wedges and serve.
- You can eat it as is or top it with your favorite quesadilla toppings (some suggestions listed in the ingredient list).
So that’s going to wrap it up for this exceptional food chicken quesadilla pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
