Mike's Glazed Asian Chicken Over Rice
Mike's Glazed Asian Chicken Over Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's glazed asian chicken over rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Glazed Asian Chicken Over Rice is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mike's Glazed Asian Chicken Over Rice is something which I’ve loved my whole life.

I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! Arrange rice mixture plates and top with chicken breasts. Pour sauce over top and serve sprinkled with crumbled skin.

To get started with this recipe, we must first prepare a few components. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
  1. Prepare ● For The Proteins
  2. Get 4 EX LG Chicken Thighs [bone in]
  3. Get ● For The Marinade
  4. Prepare 1/2 Cup Teriyaki Sauce
  5. Make ready 1/4 Cup Hoisin Sauce
  6. Take 1/4 Cup Oyster Sauce
  7. Make ready 2 tbsp Garlic Chili Sauce
  8. Make ready 1/8 Cup Brown Sugar
  9. Take 1 tbsp Dark Soy Sauce
  10. Prepare 1 tbsp Dried Chives
  11. Take 1 tbsp Dried Cilantro
  12. Make ready 1 tbsp Dried Thai Basil
  13. Get 1/2 tbsp Granulated Onion Powder
  14. Prepare 1/2 tbsp Granulated Garlic Powder
  15. Make ready 1/2 tbsp Cracked Black Pepper
  16. Get 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
  17. Take ● For The Sides / Options / Toppings
  18. Make ready as needed Fresh Thai Basil Leaves
  19. Get as needed Fresh Cilantro Leaves
  20. Prepare as needed Fresh Chives
  21. Make ready 1/4 tsp Chinese 5 Spice
  22. Prepare 1 tsp Sesame Oil
  23. Take as needed Sesame Seeds
  24. Take as needed Fresh Chives
  25. Make ready as needed Jasmine Fried Or White Rice
  26. Prepare ● For The Kitchen Equipment
  27. Take as needed Non-Stick Spray
  28. Get 1 Cookie Sheet [foil lined]
  29. Make ready 1 Digital Thermometer
  30. Make ready 1 LG Gallon Sized Ziplock Bag
  31. Prepare 1 Lifted Rack
  32. Get 1 Pair Tongs

Drizzle the remaining sauce over the chicken and vegetables, it's delish. This marinade would work with chicken thighs or wings as well, but I don't recommend using. The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen. Rich thigh meat is Then used our Traeger grill to grill them.

Steps to make Mike's Glazed Asian Chicken Over Rice:
  1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
  2. All sauces needed pictured.
  3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
  4. Prepare your choice of rice and make as per manufacturers directions.
  5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
  6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen. Rich thigh meat is Then used our Traeger grill to grill them. Served with Garlic and Ginger Rice and a Thai cucumber View image. Collection by E Longoria. · These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer! I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all!

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