Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's, "what the kale?" chef's salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's, "What The Kale?" Chef's Salad is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's, "What The Kale?" Chef's Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Take ● For The Chef's Salad [chilled produce as needed]
- Get Fresh Chopped Crispy Kale [75%]
- Take Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Make ready 1 " Cubed Chopped Turkey
- Get Shredded Rotisserie Chicken
- Prepare 1 " Cubed Honey Baked Ham
- Make ready 1 " Cubed EX Sharp Cheddar Cheese
- Prepare 1 " Cubed Swiss Cheese
- Make ready Crumbled Feta Cheese
- Take Shredded Parmesan Cheese
- Take Thick Sliced Mushrooms [clean wiped dry - not washed]
- Get 1 " Sliced Cucumbers
- Prepare 1 " Extra Firm Chopped Tomatoes
- Make ready 1 " Chopped Yellow Zucchini
- Prepare 1/2 " Chopped Celery
- Prepare 1/2 " Chopped Carrots
- Get Thin Sliced Green Bell Peppers
- Take Halved Black Olives
- Prepare Thin Sliced White Onions
- Get Thin Sliced Radishes
- Get Chopped Green Onions
- Get Fully Drained Chopped Artichokes [in water]
- Prepare Sun Dried Tomatoes [in oil]
- Get Fine Chopped Fresh Parsley
- Take Fresh Ground Black Pepper [to taste]
- Make ready ● For The Toppings [as needed]
- Take Boiled Eggs Halved
- Prepare Fresh Garlic Croutons
- Get Real Ranch Dressing [from packet with whole milk & mayo]
- Take Quality Italian Dressing [homemade is best]
Steps to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
So that is going to wrap this up for this exceptional food mike's, "what the kale?" chef's salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!