Minestrone
Minestrone

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, minestrone. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This lentil soup is easy to make and tastes incredible! абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Learn how to make a Minestrone Soup Recipe! I hope you enjoy this Minestrone Soup Recipe! This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto.

Minestrone is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Minestrone is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook minestrone using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minestrone:
  1. Prepare 20 ml Refined oil
  2. Make ready 20 g Leeks, half roundels
  3. Get 30 g Carrots, cut into paysanne
  4. Take 20 g Zucchini, thinly sliced
  5. Take 10 g French beans, thinly sliced
  6. Prepare 20 g Celery, thinly sliced
  7. Prepare 10 g Cabbage, cut into paysanne
  8. Make ready 300 ml Vegetable stock
  9. Get 100 g Tomato concasse
  10. Prepare 1 pinch Fresh oregano
  11. Take 2-3 Fresh basil leaves
  12. Take 100 g Baked beans
  13. Take 15 g Macaroni pasta
  14. Make ready 1 tsp Salt & white pepper powder
  15. Get 5 ml Olive oil, for garnish
  16. Take 5 g Parmesan cheese, for garnish

Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. Minestrone soup is so hearty it can stand on its own as the main dish! Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Steps to make Minestrone:
  1. Heat refined oil in a saucepan.
  2. Add leeks, carrots, zucchinni, French beans & celery (do not add cabbage now).
  3. Cover the pan, reduce the heat to low, cook for 15 minutes, shaking the pan occasionally.
  4. Add the stock, tomato concasse & oregano.
  5. Cover again & simmer for 20 minutes more
  6. Add the baked beans, macaroni pasta, cabbage pieces & fresh basil leaves; cook for 10 minutes more.
  7. Season with salt, pepper.
  8. While serving, garnish with grated parmesan cheese & olive oil on top.

Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. This year I have been working on perfecting Minestrone soup.

So that is going to wrap this up for this exceptional food minestrone recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!