Minestrone Soup
Minestrone Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Minestrone Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Minestrone Soup is something that I have loved my entire life.

Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. This lentil soup is easy to make and tastes incredible! абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

To get started with this recipe, we must first prepare a few ingredients. You can have minestrone soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:
  1. Prepare 20 mls refined oil
  2. Make ready 20 gms leeks
  3. Prepare 30 gms carrots(cut into square)
  4. Prepare 20 gms Zucchini (thinly sliced)
  5. Get 10 gms french beans(thinly sliced)
  6. Get 20 gms celery(thinly sliced)
  7. Make ready 10 gms cabbage
  8. Prepare 300 ml vegetable stock
  9. Take 100 gms Tomato cocasse
  10. Make ready 1 pinch oregano
  11. Take 2-3 fresh basil leaves
  12. Make ready 100 gms baked beans
  13. Take 15 gms Macroni pasta
  14. Make ready as per taste Salt and white peeper
  15. Make ready 5 mls olive oil
  16. Take 1 gms parmesan cheese(for garnish)

Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.

Steps to make Minestrone Soup:
  1. Heat refined oil in a sauce pan.
  2. Add leeks, carrots, Zucchini, French beans and celery.
  3. Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
  4. Add stock, Tomato concasse and oregano.
  5. Cover again and simmer for 20 mins more.
  6. Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
  7. Season with salt and papper
  8. While serving garnish with grated with parmesan cheese and olive oil on top.

Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup.

So that is going to wrap it up with this special food minestrone soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!