Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted vegetable minestrone soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Vegetable Minestrone Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roasted Vegetable Minestrone Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook roasted vegetable minestrone soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Minestrone Soup:
- Take 1/2 cup Zucchini chopped
- Make ready 1/2 cup carrot shredded
- Prepare 1/3 cup corn kernels
- Prepare 1/3 cup onion chopped
- Make ready 1/2 cup beans sauce baked without the
- Prepare 4 Sacllions with greens
- Get to taste Salt pepper and
- Get 2 tbsps olive oil
- Make ready 4 cups vegetable stock
- Prepare 1/2 cup pasta
Instructions to make Roasted Vegetable Minestrone Soup:
- In a good quality non stick pan, add the onions, corn and Zucchini. Dry roast them till blisters appear. Remove from the pan.
- In the same pan, add 1 tbsp olive oil. Add the sliced white part of the scallion. Now add the roasted veggies, beans and stock.
- Season with salt and pepper. Add the pasta. I use the smaller sized pastas as they will cook in no time. You can even use some broken spaghetti.
- Cover with a lid and let it cook for 5-6 minutes.
- The pasta will be done. Turn off the gas and add the carrots.
- I served it with a savory muffin.
- Add scallion greens on top
So that is going to wrap this up for this exceptional food roasted vegetable minestrone soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!