Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garden baked ziti with sausage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garden Baked Ziti with Sausage is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Garden Baked Ziti with Sausage is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have garden baked ziti with sausage using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garden Baked Ziti with Sausage:
- Get 1 package ziti pasta
- Take 1 lb Italian sausage
- Get 1 tablespoon olive oil
- Take 3 cloves garlic, minced
- Get 2 cups mushrooms, diced
- Get 2 zucchini, halved, sliced
- Take 4 handfuls fresh spinach
- Get 1 egg, beaten
- Get 32 oz. Ricotta cheese
- Take 2 jars marinara sauce
- Take 1.5 lbs mozzarella cheese
- Make ready 1 cup shredded parmesan
- Make ready Fresh basil
Steps to make Garden Baked Ziti with Sausage:
- Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
- Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
- Saute spinach until slightly wilted, set aside with veggies to cool
- Boil ziti in salted water 7 mins, drain, set aside
- In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
- Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
- Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
- Garnish with fresh basil
So that is going to wrap it up with this exceptional food garden baked ziti with sausage recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!