Baked /Roasted Vegetables Salad
Baked /Roasted Vegetables Salad

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked /roasted vegetables salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked /Roasted Vegetables Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Baked /Roasted Vegetables Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have baked /roasted vegetables salad using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked /Roasted Vegetables Salad:
  1. Prepare 1 medium sized sliced potato
  2. Prepare 1 medium sized sliced carrot
  3. Get 1/2 sliced zucchini
  4. Get 1/2 Red capsicum
  5. Make ready 1/2 medium sized sliced onion
  6. Prepare 5 Cherry tomatoes
  7. Prepare 6-8 Egg plants slices
  8. Get As Required Lettuce
  9. Get 4-5 garlic cloves
  10. Get 1 tbsp olive oil
  11. Prepare as per taste Salt
  12. Get 1/2 tsp crushed black pepper
  13. Make ready As required Chopped green coriander
  14. Make ready For Dressing:
  15. Make ready 1 tsp mustard sauce
  16. Take 1 tsp honey
  17. Make ready 1/2 tsp vinegar
  18. Make ready 1 tsp water
  19. Prepare 1 tsp olive oil
  20. Take 1/2 tsp oregano
  21. Get 1 1/2 tsp water
Steps to make Baked /Roasted Vegetables Salad:
  1. Let’s take a bowl and add all sliced capsicum, carrot, onion, egg plant, zucchini, cherry tomatoes, potatoes and add garlic cloves and just press them a little (don’t peel and chop them), add olive oil, salt, crushed black pepper and mix it all well so that olive oil mix with all sliced vegetables.
  2. Now take a baking tray and place a foil on it and then transfer all prepared vegetables in it. Now place the tray in a preheated oven at 180 degree for 18-20 mins. Please make sure you take out only the cherry tomatoes after 5 mins from the oven and let other vegetables roasted for 18-20 mins as mentioned above.
  3. While vegetables are being roasted in a oven, let’s prepare the dressing of it. For that, let’s take mustard sauce in a small bowl, add honey, vinegar, olive oil, water, oregano and mix these well and now the dressing is ready.
  4. Now take the roasted vegetables out from the oven and first, Peel all the roasted garlic cloves and messed them well in a bowl and then add all the roasted vegetables in it and add the dressing on it, chopped green coriander and mixed them gently. Now place the lettuce on a serving plate and place all the roasted vegetables on top of it along with the cherry tomatoes around the corner just to give it a nice look😍

So that is going to wrap it up for this special food baked /roasted vegetables salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!