Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan-baked veggies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan-baked Veggies is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pan-baked Veggies is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pan-baked veggies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan-baked Veggies:
- Get 1 med sweet potato (cut into bite sized pieces)
- Take 1 large regular potatoe (cut into bite sized pieces)
- Make ready 3 cups veggie(onion, green pepper, sweet peppers, zucchini etc.)
- Prepare 2 TBSP parmesan
- Get Salt (to taste)
- Get Pepper (to taste)
- Prepare Olive oil (to taste)
- Prepare Sesame oil (to taste)
- Get 1 TBSP balsamic vinegar
- Prepare 1 TBSP honey
Steps to make Pan-baked Veggies:
- Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
- Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
- Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
- Mix in some salt and pepper and the parmesan.
- Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
- When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.
So that is going to wrap this up for this exceptional food pan-baked veggies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!