Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, parmesan zucchini baked. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Parmesan Zucchini baked is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Parmesan Zucchini baked is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have parmesan zucchini baked using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Parmesan Zucchini baked:
- Take 1/2 medium size Zucchini, wash
- Get Cut into thick sticks about 3" long
- Prepare 1/2 cup all-purpose flour
- Take Salt and pepper (details in the method)
- Take 2 eggs
- Take 1 cup panko or plain bread crumbs will do as well
- Prepare 1/2 cup grated Parmesan cheese
Instructions to make Parmesan Zucchini baked:
- Preheat the oven about 400°
- Arrange 3 shallow, wide plates in a row.
- In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper.
- In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper
- In the third bowl, combine panko, Parmesan, and 1/2 tsp salt
- Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture.
- Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp
- Served as side dish.
- Enjoy 🍷
So that’s going to wrap it up with this special food parmesan zucchini baked recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
