Baked Lasgana with Zucchini and Feta Cheese
Baked Lasgana with Zucchini and Feta Cheese

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked lasgana with zucchini and feta cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Lasgana with Zucchini and Feta Cheese is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Lasgana with Zucchini and Feta Cheese is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Make ready 1 package Lasagna or (long Pasta)
  2. Make ready 4 Zucchini or Courgette
  3. Prepare 250 grams Feta Cheese
  4. Prepare 4 tablespoons Basil Pesto
  5. Get 1/2 teaspoon Salt
  6. Make ready 1 cup Grated Pasta Cheese
  7. Make ready Bechamel Sauce
  8. Make ready 4 cups Milk
  9. Take 4 Tablespoons Cooking Butter
  10. Make ready 6 Tablespoons Flour
  11. Get Nutmeg (optional)
  12. Make ready Dash Salt
Instructions to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
  2. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂

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