Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, parmesan baked squash and zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Parmesan baked squash and zucchini is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Parmesan baked squash and zucchini is something that I’ve loved my whole life. They are fine and they look fantastic.
These Parmesan Baked Squash And Zucchini Spears are so easy to make and are a great, healthy, and clean snack or dinner side. Oh summer, how I love you and all the fresh fruit and veggies you provide. During the summer I always have a generous stock of Pour onto prepared baking dish and spread into an even layer. Sprinkle Parmesan over the top of each.
To get started with this recipe, we must first prepare a few components. You can have parmesan baked squash and zucchini using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan baked squash and zucchini:
- Prepare 4 Squash
- Prepare 2 Zucchini
- Make ready 1 dash Olive oil
- Prepare 1 pinch Salt
- Take 1/2 cup Parmesan cheese
Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. Zucchini and Yellow Squash from the garden are the best! I got to eat some from my dad's garden this summer while we were on vacation, and it made me so happy. They served sauteed summer vegetables that had been cooked with garlic and sprinkled with Parmesan cheese.
Instructions to make Parmesan baked squash and zucchini:
- Preheat oven to 375
- Slice vegetable
- Place in glass baking dish
- Cover with a dash of olive oil
- Add a pinch of salt to taste
- Bake until vegetables or soft
- Add Parmesan cheese to the top
- Place back in the oven to melt cheese.
I got to eat some from my dad's garden this summer while we were on vacation, and it made me so happy. They served sauteed summer vegetables that had been cooked with garlic and sprinkled with Parmesan cheese. This zucchini Parmesan makes an excellent meat-free meal that the whole family will enjoy. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and If you have both zucchini and yellow summer squash, use a combination of both. For extra color and flavor, add layer the fried.
So that is going to wrap this up with this exceptional food parmesan baked squash and zucchini recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
