Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked zucchini with tuna, miso, and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Zucchini with Tuna, Miso, and Cheese is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Zucchini with Tuna, Miso, and Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked zucchini with tuna, miso, and cheese using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Zucchini with Tuna, Miso, and Cheese:
- Prepare 1 Zucchini
- Take 1 can Canned tuna
- Get 40 grams Celery (or onion)
- Take 1 tbsp [a] Miso
- Make ready 1 tbsp [a] Sugar
- Make ready 1 tbsp [a] Mirin
- Make ready 40 grams plus Pizza cheese
- Prepare 1 as preferred [b] Dill spice or pepper
Steps to make Baked Zucchini with Tuna, Miso, and Cheese:
- Mix all [a] condiments.
- Cut the zucchini in half lengthwise and carve out the inside with a spoon. Chop the removed flesh finely.
- Pan-fry the tuna, celery, and zucchini. Season with the condiments from Step 1. Add half of the cheese and mix everything together. Pack into the zucchini boat.
- Top with the remaining cheese. Wrap in aluminium foil and bake in an oven that has been preheated to 220℃ (428°F). Top with [b] spices if you'd like.
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