Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, baked zucchini and feta frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Zucchini and Feta Frittata is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Zucchini and Feta Frittata is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked zucchini and feta frittata using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Zucchini and Feta Frittata:
- Take 12 Eggs
- Make ready 1/2 cup Grated or Shredded Parmesan
- Prepare 2 large Zucchini, very thinnly sliced
- Get 200 grams Feta, diced
- Make ready 1/2 cup Semi-Dried Tomatos
- Get 2 tsp Fresh Thyme Leaves
Instructions to make Baked Zucchini and Feta Frittata:
- Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides.
- Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine.
- Pour mixture into springform pan then top with tomatos and thyme leaves.
- Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad.
So that’s going to wrap it up for this special food baked zucchini and feta frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
