Taisen's parmesan baked zucchini
Taisen's parmesan baked zucchini

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, taisen's parmesan baked zucchini. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! It's a match made in heaven. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve.

Taisen's parmesan baked zucchini is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Taisen's parmesan baked zucchini is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have taisen's parmesan baked zucchini using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Taisen's parmesan baked zucchini:
  1. Make ready 2 zucchini's
  2. Take 1 stick of butter
  3. Prepare 1 salt and pepper to taste
  4. Prepare 1 parmesan cheese to taste

A little crispy, super Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save You'll see a lot of recipes for "baked zucchini". They might look a little bit like this recipe, however. These Baked Parmesan Zucchini Fries are loaded with flavor and baked to golden perfection! I breaded the zucchini with a mixture of Panko breadcrumbs, Parmesan cheese, and some seasonings.

Instructions to make Taisen's parmesan baked zucchini:
  1. Rinse off your zucchini. Slice off ends and discard them
  2. Slice the zucchini in half to make two round halves. Then slice those in half, and lay flat. The inside on the cutting board. Slice into sticks, however thick you like.
  3. Preheat oven to 350
  4. Take butter and melt it on the stove.
  5. Lay the zucchini on a foil wrapped cookie sheet. Pour or use a tablespoon and put butter over top if each one. Season each with salt and pepper
  6. Bake in the oven uncovered for 8 to 10 minutes.
  7. Take them out, and sprinkle parmesan cheese on top. Return to the oven and bake until they turn a golden brown color.
  8. Remove from oven. Serve while hot as a side, or a snack. Enjoy !
  9. I thought I burned these BUT I didn't ! The cheese had burned to the foil. Also, these were only in for a total of 15 minutes and were very soft, so if you don't want them soft, use less butter and bake a bit longer

These Baked Parmesan Zucchini Fries are loaded with flavor and baked to golden perfection! I breaded the zucchini with a mixture of Panko breadcrumbs, Parmesan cheese, and some seasonings. I deviated from the traditional F-E-B (flour-egg-breading) process skipping the flour because I wanted. These easy, cheesy baked zucchini chips are addictive. Perfect to serve with dinner or as an afternoon snack.

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