Crispy Baked Zucchini
Crispy Baked Zucchini

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy baked zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Baked Zucchini is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crispy Baked Zucchini is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have crispy baked zucchini using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Baked Zucchini:
  1. Make ready Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
  2. Get 4 medium Zucchini
  3. Take 3 tbsp Olive Oil divided
  4. Take 1 large Egg
  5. Make ready 3 tbsp Milk
  6. Take 3/4 cup Panko or Plain Bread Crumbs (I used Panko)
  7. Get 3/4 cup Parm Cheese
  8. Prepare 1/2 tsp Salt
  9. Get 1/2 tsp Pepper
  10. Take 1/2 tsp Dried Basil
Steps to make Crispy Baked Zucchini:
  1. Preheat oven to 425°F.
  2. Wash, trim and slice zucchini into 1/2" rounds.
  3. Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
  4. Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish.
  5. Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
  6. Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.

So that is going to wrap it up for this special food crispy baked zucchini recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!