Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan stuffed baked zucchini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Parmesan stuffed baked Zucchini is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Parmesan stuffed baked Zucchini is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Parmesan stuffed baked Zucchini:
- Make ready 1 large zucchini
- Make ready 1 tablespoon olive oil
- Take 1 teaspoon seasoning salt
- Prepare 1 pinch garlic salt
- Take parmesan cheese (flaked if possible)
The sliced zucchini is baked with Parmesan cheese, basil, oregano, tomatoes, and other ingredients. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. If you have a surplus of zucchini, this dish is the perfect way to use it. And this oven-roasted zucchini with parmesan is the new cauliflower rice.
Steps to make Parmesan stuffed baked Zucchini:
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.
If you have a surplus of zucchini, this dish is the perfect way to use it. And this oven-roasted zucchini with parmesan is the new cauliflower rice. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and With an ingredient list as short as the cook time, this baked zucchini recipe couldn't be easier. These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a snack! They are baked, not fried and always a crowd pleaser!
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