Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked zucchini bruschetta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked zucchini bruschetta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked zucchini bruschetta is something which I have loved my entire life.
These Zucchini Bruschetta Bites make a perfect low carb party appetizer. Light, healthy and delicious, they're packed with tomatoes, herbs, and feta and baked to bubbly perfection! Zucchini, tomato, and basil from the garden combine with balsamic vinegar in this recipe for a unique bruschetta topping on baguette slices. We seem to eat a lot of zucchini every summer, and I really mean a lot.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked zucchini bruschetta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked zucchini bruschetta:
- Prepare 2 each zucchini
- Take 1/4 cup parmesan cheese
- Get 1/4 cup gauda cheese(smoked)
- Get 1/4 cup shredded mozzarella
- Get 1/4 cup bacon bits
- Make ready 1/2 each jalapeno
- Get 1 tbsp oregano
- Take 1/2 each tomato diced
Bruschetta almost always pops up as it is such a fantastic way to showcase beautiful flavours while being easy to eat. Home » Recipes » Lunch » Zucchini & Goat's cheese Bruschetta. A different twist on bruschetta and a great use for your zucchini. Flavorful roasted eggplant & zucchini bruschetta with fresh basil and creamy feta.
Instructions to make Baked zucchini bruschetta:
- Mix all the cheese, bacon, jalapeno,tomato,oregano in a bowl.
- Slice the zucchini in half length wise
- Put the zucchini in a baking pan skin down you can use a pan with a lid as well and cook it on a stove top
- Sprinkle the cheese mixture on top of the zucchini and cook at 400 for 10-15 minutes.
- If cooking on stove top cooking time should be similar to baking time. Cook on medium flame.
A different twist on bruschetta and a great use for your zucchini. Flavorful roasted eggplant & zucchini bruschetta with fresh basil and creamy feta. Get all the flavor of a traditional bread-based bruschetta but without all the carbs with this quick, simple recipe. Harissa gives these simple but exciting Zucchini and Harissa Bruschetta appetizers their kick. Serve this favorite at your next dinner gathering!
So that is going to wrap this up for this special food baked zucchini bruschetta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
