Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked zucchini with salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked zucchini with salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked zucchini with salad is something which I’ve loved my entire life.
This Mediterranean-inspired salad is loaded with chickpeas, oregano, Kalamata olives, tomatoes, feta, and much more for a filling and savory side dish. Loved the pungent flavors of the feta and kalamata olives. Definitely only mix what you will eat with your meal and keep the rest of the salad and dressing. Arrange potatoes on a baking pan.
To get started with this recipe, we must prepare a few components. You can cook baked zucchini with salad using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked zucchini with salad:
- Take 1 zucchini
- Prepare 1 tomato puree tin
- Make ready 1 table spoon tomato concentrate
- Get 2 garlic cloves
- Get 2 tsp dry oregano
- Take 2 tsp dry parsley
- Make ready 1 bunch fresh coriander
- Prepare 100 g ricotta
- Take 1 mozzarella
- Take Olive oil
- Take Salt
- Make ready Pepper
- Prepare Salad
- Get 100 g corn salad
- Prepare Balsamic vinegar
- Get Olive oil
- Take 2 gloves garlic
- Take Salt
- Prepare Pepper
- Prepare For decoration
- Make ready Basil
These easy, cheesy baked zucchini chips are addictive. They are perfect for kids and adults alike. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. Thanks to a healthy sprinkling of parmesan, it's one of those unicorn veggie recipes that's sure to be a crowd-pleaser.
Instructions to make Baked zucchini with salad:
- Wash and cut the zucchini 1 cm wide, marinate them for 30 min in olive oil and salt. Then grill them till they have dark lines.
- While the zucchini are grilling, prepare the tomato sauce. In a pan heat some squashed garlic and olive oil. When it starts to smell, add the tomato puree and concentrate. Add oregano, parsley, chopped coriander, salt and pepper.
- Once the zucchini are grilled, take a larger casserole, cover it with baking paper and distribute the zucchini. Cover the zucchini with ricotta and mozzarella and finish everyhing with tomato sauce. Put everything into a pre-heated oven and bake on 150°C for 30 min
- While the zucchini is baking, clean the corn salad, chop the garlic finely and half the tomatoes.
- Put the zucchini on a plate add the salad and tomatoes on the side and season the salad with garlic, vinegar, oil, salt and pepper
Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. Thanks to a healthy sprinkling of parmesan, it's one of those unicorn veggie recipes that's sure to be a crowd-pleaser. From easy Zucchini recipes to masterful Zucchini preparation techniques, find Zucchini ideas by our editors and community in this recipe collection. Zucchini noodles (zoodles) are a great alternative, as they provide a light, flavorful low-carb option for pasta-lovers everywhere. From eggs to breakfast casseroles, sandwiches, salads, sides, pasta, baked goods, and so much more, zucchini has a spot of the table for every meal Muffins are always a must when I'm inundated with zucchini, and I love that this version mixes in some small chunks of apple.
So that is going to wrap it up for this exceptional food baked zucchini with salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
