My Sausage, Mushrooms & Pepper Pasta Bake 😘
My Sausage, Mushrooms & Pepper Pasta Bake 😘

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my sausage, mushrooms & pepper pasta bake 😘. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Sausage, Mushrooms & Pepper Pasta Bake 😘 is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. My Sausage, Mushrooms & Pepper Pasta Bake 😘 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my sausage, mushrooms & pepper pasta bake 😘 using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Sausage, Mushrooms & Pepper Pasta Bake 😘:
  1. Make ready 250 g chestnut Mushrooms
  2. Prepare 4 Thick Beef Sausages fried to colour not cook through
  3. Get 1 tbls olive oil
  4. Get 1/2 medium onion
  5. Get 1 Garlic clove crushed
  6. Make ready 1 tbls Fresh Basil
  7. Make ready 1 dried Chicken Stock cube
  8. Make ready 2 cup boiling water mix chicken cube
  9. Make ready 1 green Sweet pepper
  10. Make ready 1 red sweet pepper
  11. Get 1/4 tsp Salt
  12. Prepare 1 tsp Cracked black peppercorns
  13. Prepare 3 cups Pasta twists
  14. Make ready 125 g Mozzarella Cheese Cheese
  15. Make ready 1 tbls Balsamic vinegar
  16. Get 1 tin crushed Tomatoes
  17. Get 1 tin Red Pepper Soup
  18. Take Some Fresh Parsley for Garnish
Steps to make My Sausage, Mushrooms & Pepper Pasta Bake 😘:
  1. Colour the sausages then set aside cut them into chunky bites.
  2. Add the olive oil to the croc pot and heat up. Add the onions fry for 1 minute then add the mushrooms mix in and add the garlic stir and next add the cut up sausage simmer for 5 minutes then add the chicken stock, pepper soup and Tomatoes bring to the boil then simmer.
  3. Tomatoes, chicken stock and pasta
  4. Add the sweet peppers and the Pasta add salt and pepper basil.mix in. Then add the Basil mix in. Bring back to the boil.
  5. Add the lid and add the croc pot to a preheated oven 160°C for 30 minutes.
  6. Take out, add the mozzarella cheese mix in and Serve hot.

So that’s going to wrap it up with this exceptional food my sausage, mushrooms & pepper pasta bake 😘 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!