Spicy Smoked Sausage Alfredo Bake
Spicy Smoked Sausage Alfredo Bake

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy smoked sausage alfredo bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Smoked Sausage Alfredo Bake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Smoked Sausage Alfredo Bake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy smoked sausage alfredo bake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Smoked Sausage Alfredo Bake:
  1. Prepare 16 oz dry pasta
  2. Prepare 3 tbsp butter
  3. Take 3 clove minced garlic
  4. Get 3 tbsp flour
  5. Get 1 cup chicken broth
  6. Prepare 2 cup half & half
  7. Take 1/2 tsp salt
  8. Make ready 1/4 tsp pepper
  9. Prepare 1/4 tsp cayenne pepper
  10. Make ready 1/4 tsp red pepper flakes
  11. Take 1/2 cup parmesan cheese
  12. Get 2 cup mozzarella cheese, divided
  13. Prepare 2 tbsp chopped fresh parsley
  14. Get 12 oz fully cooked smoked sausage, any variety
Steps to make Spicy Smoked Sausage Alfredo Bake:
  1. Cook pasta according to package directions until just al dente; drain.
  2. While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, 1-2 minutes. Stir in flour.
  3. Whisk in chicken broth until smooth, then stir in half and half.
  4. Add salt, pepper, cayenne, and red pepper flakes and simmer until sauce is thickened, about 5 minutes.
  5. Stir in Parmesan cheese and 1 cup of mozzarella until cheeses are melted and smooth.
  6. Slice sausage into 1/4 inch pieces and add to the sauce, along with the chopped parsley and cooked pasta. Season with additional salt and pepper if needed.
  7. Preheat broiler. Pour the pasta mixture into a lightly greased, 9x13 inch baking dish. Top with remaining mozzarella cheese.
  8. Broil for 2-3 minutes, or until cheese is bubbly and golden.

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