Negresco/Alfredo Pasta Bake
Negresco/Alfredo Pasta Bake

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, negresco/alfredo pasta bake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Negresco/Alfredo Pasta Bake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Negresco/Alfredo Pasta Bake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Negresco/Alfredo Pasta Bake:
  1. Prepare 2 measuring cups of penne pasta
  2. Get 4 measuring cups of water
  3. Get 1 bouillon cube
  4. Get to taste salt
  5. Take for the sauce:
  6. Prepare 2 tbs butter
  7. Take 2 tbs flour
  8. Take 1/2 TSP garlic powder
  9. Take 1 measuring cup of cooking cream
  10. Make ready 1/2 measuring cup of milk
  11. Make ready 1/2 measuring cup of your fav. cheese (I used Romano)
  12. Prepare to taste salt
  13. Take 1 dash biryani spices for a special taste
  14. Prepare the filling:
  15. Take 2 cups shredded mozzarella cheese
  16. Prepare 1 finely minced chicken breast
  17. Make ready 1/2 (1 cup) sliced mushrooms
  18. Make ready 1/2 (1 cup) julienne sliced bell peppers
  19. Make ready 1/2 (1 cup) sliced green olives
  20. Take sprinkle of oregano
  21. Make ready 2 tsp mustard
  22. Get dash salt
  23. Get 1 tsp honey
  24. Take 1/2 tsp garlic powder
  25. Take 1/2 tsp biryani spices
  26. Prepare you can substitute for Italian or any other kind of spices
  27. Prepare I just like smelling and tasting the aroma
  28. Prepare of different countries and cultures in my favorite dishes πŸ’“
Steps to make Negresco/Alfredo Pasta Bake:
  1. First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
  2. While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
  3. For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
  4. In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍
  5. I apologise for my English πŸ˜…πŸ˜… but I believe that a good recipe is always easy to follow and very manageable and enjoyable πŸ˜‡ I hope you enjoy my recipe πŸ’™πŸ’™ bon appetit and bel hana 😍

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