Steve's Chicken Spinach Stromboli
Steve's Chicken Spinach Stromboli

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steve's chicken spinach stromboli. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This Spinach and Cheese Stromboli is a quick and easy vegetarian stromboli recipe that'll fill you up. It makes the perfect hearty meal in just minutes! This oh-so-cheesy Chicken Bacon Ranch Sttomboli is guaranteed to bring the family running to the table any night of the week. Instead of serving pizza, shake up dinner with a gorgeous stromboli ring.

Steve's Chicken Spinach Stromboli is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Steve's Chicken Spinach Stromboli is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook steve's chicken spinach stromboli using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Steve's Chicken Spinach Stromboli:
  1. Take 1 lb Roasted Chicken Cut into pieces
  2. Take 8 oz Shredded Mozarella
  3. Get 4 oz Shredded Fontina Cheese
  4. Get 1 packages Frozen Spinach
  5. Get 1 can Ready to bake pizza dough
  6. Prepare 1 egg
  7. Get 2 tbsp Butter
  8. Prepare 1 Shallot
  9. Get 2 tbsp minced garlic

This stromboli recipe is thin, rolled up pizza dough with a healthy chicken, spinach, and mushroom center. This stromboli recipe features a thin, golden pizza crust, with layers of fresh mozzarella melted over the moist chicken center. And as a bonus, it packs some healthy greens too! Sourdough Stromboli is an entire meal in a gorgeously woven bread.

Instructions to make Steve's Chicken Spinach Stromboli:
  1. Preheat oven to 375.
  2. Place spinach in some water to thaw.
  3. Dice chicken and shallot.
  4. Place small amount of butter in skillet and melt. Add chicken, garlic and shallots then sautee. Season as desired. Cook till chicken is no longer pink.
  5. Roll out pizza dough. Use rolling pin to flatten.
  6. Take thawed spinach and pour into paper towels. Use paper towels to squeeze out excess water. Get spinach as dry as you can.
  7. Place cooked chicken mixture, spinach and cheeses in center of dough.
  8. Gently fold dough over to form a loaf.
  9. Lay Stromboli loaf on baking sheet seam side down.
  10. Whisk egg and then lightly brush onto dough. Do not over saturate.
  11. At this point you may sprinkle additional seasoning onto dough if you wish. Basil is great or try Parmesan cheese.
  12. Carefully cut 3 small slits in the top.
  13. Bake about 35 minutes. Cool, slice and enjoy. Great for dipping in marinara or ranch dressing.

And as a bonus, it packs some healthy greens too! Sourdough Stromboli is an entire meal in a gorgeously woven bread. Choose from a variety of vegetarian or meat-focused fillings, and bake up two I like a long stromboli, but you can make shorter and even individual-sized pieces by dividing your dough smaller and shortening the cook time. You can add any cooked vegetable (mushrooms, red pepper, green pepper, spinach) to this to add more flavor. The cooking and prep time includes the time you need to let the dough rise.

So that’s going to wrap it up with this special food steve's chicken spinach stromboli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!