Creamy Gnoochi Cheese Bake
Creamy Gnoochi Cheese Bake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy gnoochi cheese bake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Gnoochi Cheese Bake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy Gnoochi Cheese Bake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook creamy gnoochi cheese bake using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Gnoochi Cheese Bake:
  1. Make ready gnoochi
  2. Prepare 4 tbsp butter
  3. Get 4 tbsp flour
  4. Get 3 cup chicken broth
  5. Make ready 1 1/2 cup shredded mozzarella
  6. Take 1 1/2 cup shredded asiago cheese
  7. Make ready 1/2 tsp fresh sage, chopped
  8. Take 1 lb gnoochi pasta
  9. Take 1 tsp fresh lemon juice
  10. Make ready 1 salt and pepper to taste
Steps to make Creamy Gnoochi Cheese Bake:
  1. On medium heat, melt butter and add flour.
  2. Whisk until incorporated and cook until light golden color. Up to3 minutes.
  3. Add in sage. Slowly add chicken stock and whisk to insure no lumps.
  4. Add in gnoochi and cook for10 minutes.
  5. Bring to boil then remove from heat.
  6. Add in 1cup of mozzarella and 1 cup asiago cheeses.
  7. Stir until cheese is melted and creamy.
  8. Add in lemon juice. Place in baking dish, add last amount of cheese on top and cook for 25 minutes in a preheated 350°F oven.
  9. Place under broiler for just a minute or two the brown top.
  10. Serve alone or as side dish. A great addition would be 1 cup thawed spinach, drained of liquid or 1 cup thawed broccoli.
  11. Recipe by taylor68too.

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