Creamy Buffalo Chicken Quinoa Bake
Creamy Buffalo Chicken Quinoa Bake

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy buffalo chicken quinoa bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Buffalo Chicken Quinoa Bake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Buffalo Chicken Quinoa Bake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy buffalo chicken quinoa bake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Buffalo Chicken Quinoa Bake:
  1. Make ready 2 boneless skinless chicken breasts, cooked and shredded (about 2 cups)
  2. Get 2 cup quinoa, cooked
  3. Prepare 1 cup buffalo wing sauce
  4. Make ready 1/2 cup cream cheese
  5. Take 1/4 cup ranch dressing
  6. Take 1 cup shredded mozzarella, divided into 3/4 c and 1/4 c
  7. Prepare 1/2 cup diced tomato
  8. Get 1 salt and pepper to taste
Instructions to make Creamy Buffalo Chicken Quinoa Bake:
  1. Preheat oven to 375℉ and grease a 9x9 casserole dish.
  2. In a sauce pan over medium heat, combine cream cheese, buffalo sauce, and ranch until cheese is melted
  3. Add 3/4 c mozzarella, salt, and pepper, and continue stirring until melted
  4. Remove from heat and fold in chicken, quinoa, and half the diced tomatoes
  5. Pour into casserole dish. Top with remaining mozzarella and tomato.
  6. Bake for 30-35 minutes, then switch on the broiler for 1-2 minutes or until the cheese on top is a nice golden color.

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