Cheesy Chicken Vodka Pasta Bake
Cheesy Chicken Vodka Pasta Bake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy chicken vodka pasta bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Chicken Vodka Pasta Bake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Chicken Vodka Pasta Bake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:
  1. Make ready 3 chicken breasts, cut into bite size chunks
  2. Get 1 small onion, chopped
  3. Get 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
  4. Take 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
  5. Take 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
  6. Make ready 1/2 cup grated parmesan cheese
  7. Take 2 cups shredded mozzarella cheese
  8. Get 1 Tbsp. butter
  9. Make ready 2 tsp. Italian seasoning
  10. Make ready 1/2 tsp. pepper
  11. Make ready 1/4 tsp. salt
Steps to make Cheesy Chicken Vodka Pasta Bake:
  1. Preheat oven to 400 degrees.
  2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
  3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
  4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
  5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
  6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

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