Shredded Chicken w/Pepperoni Pasta Bake
Shredded Chicken w/Pepperoni Pasta Bake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shredded chicken w/pepperoni pasta bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shredded Chicken w/Pepperoni Pasta Bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Shredded Chicken w/Pepperoni Pasta Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:
  1. Take 1 lb Pepperoni Sausage sliced
  2. Get 1 box Barilla Penne Pasta
  3. Take 2 lb Marina Sauce
  4. Prepare to taste Parsley Diced Leaves
  5. Take 2 Cups Mozzarella Cheese
  6. Make ready 3 Chicken pieces (Breast or Thighs) about 1lb
  7. Make ready Salt and Pepper
Instructions to make Shredded Chicken w/Pepperoni Pasta Bake:
  1. Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
  2. Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
  3. Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
  4. Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.

So that’s going to wrap it up for this exceptional food shredded chicken w/pepperoni pasta bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!