Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken broccoli rice alfredo bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Broccoli Rice Alfredo Bake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Broccoli Rice Alfredo Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Our simple and delicious one-dish meal chicken broccoli ziti bake is rich and comforting and perfect for a cold night. The casserole should be browned on top and bubbly around the. Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right?
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:
- Get 5 Boneless, Skinless Chicken Breast
- Make ready 1 Lemon
- Make ready Fresh Thyme
- Get Fresh Sage
- Take Fresh Rosemary
- Get 1 teaspoon fresh diced garlic
- Get Stick butter
- Get Box Minute Rice
- Prepare 2 heads Fresh Broccoli
- Make ready 4 jars Alfredo Sauce
- Take 16 oz sliced, fresh mozzarella
- Get 2 cups shredded Italian blend cheese
- Prepare 1 cup Panko Bread Crumbs
- Take to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning
Pour remaining alfredo over chicken and broccoli. I replaced Alfredo sauce with a combination. Of cream cheese and Greek yogurt for a little healthier spin and added tomatoes and mushrooms - Delish! Obviously, chicken and broccoli Alfredo is the perfect meal.
Instructions to make Chicken Broccoli Rice Alfredo Bake:
- Preheat oven to 375.
- Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
- Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
- While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
- Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
- Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
- Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!
Of cream cheese and Greek yogurt for a little healthier spin and added tomatoes and mushrooms - Delish! Obviously, chicken and broccoli Alfredo is the perfect meal. And adding in a protein just makes it a perfectly balanced meal, right? Obviously, chicken and broccoli Alfredo is the perfect meal. It covers all the basic food groups including garlic and cheese (because those are in their own category — I'm.
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