Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, creamy swiss chicken bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Swiss Chicken Bake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy Swiss Chicken Bake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy swiss chicken bake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Swiss Chicken Bake:
- Get 4 boneless chicken breasts
- Get 6 slices Swiss or mozzarella cheese
- Take 1/2 cup mayonnaise
- Prepare 1/2 cup sour cream
- Prepare 1/2 tsp. salt
- Take 1/2 tsp. pepper
- Make ready 1 tsp. garlic powder
- Get 3/4 cup grated Parmesan cheese
Instructions to make Creamy Swiss Chicken Bake:
- Preheat oven to 375°.
- Pat chicken dry and place in greased 9X13 pan.
- Add sliced cheese on top of chicken.
- In a bowl, mix mayonnaise, sour cream, 1/2 cup of parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining parmesan cheese.
- Bake 1 hour and serve over cauliflower rice or shirataki rice.
So that is going to wrap this up for this exceptional food creamy swiss chicken bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
