Easy Alfredo Bake
Easy Alfredo Bake

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy alfredo bake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Alfredo Bake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Alfredo Bake is something which I’ve loved my entire life. They’re nice and they look wonderful.

EASY ALFREDO BAKE — Classic Alfredo sauce is combined with linguine and baked to perfection in this crowd-pleasing recipe! If you're looking for a simple, easy dish that the whole family will love, look. How To Make Easy Chicken Alfredo Pasta Bake. Prepare the pasta: Turn your broiler on.

To begin with this recipe, we must prepare a few components. You can have easy alfredo bake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Alfredo Bake:
  1. Take 1 lb cooked chicken breast - sliced
  2. Get 8 oz button mushrooms - sliced
  3. Make ready 2 tbs unsalted butter
  4. Prepare 16 oz fettuccine noodles
  5. Prepare 1 (22 oz) jar Alfredo sauce
  6. Make ready 1 (16 oz) container cottage cheese
  7. Prepare 2 eggs
  8. Take 1 tsp dried basil
  9. Prepare 1/2 cup shredded parmesan
  10. Get 2 1/2 cups shredded mozzarella

This Chicken Alfredo Bake Recipe from Delish.com In a large bowl, combine pasta, chicken, and alfredo sauce. Try a new twist on Chicken and Dumplings! Chicken breast, Swiss cheese, peas and Alfredo sauce raise the bar for a creamy filling married with. Yummy and very easy to make!

Instructions to make Easy Alfredo Bake:
  1. Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside.
  2. Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside.
  3. Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander.
  4. While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly.
  5. When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate.
  6. Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling.
  7. Remove from oven and let rest 10-15 minutes before serving. Enjoy!

Chicken breast, Swiss cheese, peas and Alfredo sauce raise the bar for a creamy filling married with. Yummy and very easy to make! Add the partially cooked noodles and broccoli. Cover with the remainder of alfredo sauce. Easy Chicken Alfredo II. this link is to an external site that may or may not meet accessibility guidelines.

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