Pesto Chicken
Pesto Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pesto chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pesto Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pesto Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pesto chicken using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pesto Chicken:
  1. Make ready PESTO (magic bullet):
  2. Get Fresh Basil
  3. Prepare Olive Oil
  4. Take Parmesan cheese
  5. Make ready Cashew nuts
  6. Take Minced Garlic
  7. Prepare CHICKEN BREAST (pan fried)
  8. Make ready Cooked in Cajun spices
  9. Get Topped with salt and pepper
  10. Take RISONI (boiled in saucepan):
  11. Make ready Tbsn salt
  12. Get VEGETABLES (oven baked):
  13. Take Thick slices of eggplant
  14. Prepare Olive oil
  15. Take Grated cheese
  16. Take Sliced onion
  17. Get Sliced mushroom
  18. Make ready Cherry Tomatoes halved
  19. Get Rocket Lettuce
  20. Get garnish:
  21. Prepare Balsamic glaze
  22. Take Mixed nuts
Steps to make Pesto Chicken:
  1. Blend pesto ingredients. On the side boil Risoni and drain when complete. Lightly fry both mixtures over the hot stove for 5 minutes. Sprinkle mixed nuts.
  2. Prepare Eggplant in oven tray and drizzle with oil. Bake for half an hour. Sprinkle with cheese and then add other ingredients over the top. Cook for another 15 minutes.
  3. Prepare chicken on stovetop.

So that is going to wrap this up with this exceptional food pesto chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!