Garlic Butter and Herb Oven Roasted Chicken and Vegetables
Garlic Butter and Herb Oven Roasted Chicken and Vegetables

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic butter and herb oven roasted chicken and vegetables. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Butter and Herb Oven Roasted Chicken and Vegetables is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Garlic Butter and Herb Oven Roasted Chicken and Vegetables is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlic butter and herb oven roasted chicken and vegetables using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:
  1. Take 1 Broil-Fryer Chicken
  2. Take 4 Potatoes, cubed
  3. Get 1 Bag Baby Carrots, halved
  4. Prepare 1 Onion, sliced
  5. Prepare 4 Celery Stalks, sliced into small chunks
  6. Take Butter Rub*
  7. Take 3-4 Sticks Butter, softened
  8. Take 1 Tbsp. Garlic Powder
  9. Get 1 Tbsp. Lemon Pepper
  10. Prepare 1 Tbsp. Dried Parsley
  11. Make ready 1 Tbsp. Dried Cilantro
  12. Prepare Extra Seasonings*
  13. Take Salt and Black Pepper
  14. Prepare Dried Oregano
Steps to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:
  1. Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside.
  2. Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies.
  3. Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy 😊.

So that’s going to wrap it up for this special food garlic butter and herb oven roasted chicken and vegetables recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!