Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked tuna pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Tuna Pasta is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked Tuna Pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have baked tuna pasta using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Tuna Pasta:
- Get 1 cup pasta
- Prepare 1/2 sliced onion
- Prepare 1/3 cup diced pineapple (optional)
- Get 1/4 cup sliced spring onion/ scallion (optional)
- Take 2 each boiled eggs
- Take 1/2 cup mayonnaise
- Get 1 can tuna (better if mayonnaise tuna is used)
Instructions to make Baked Tuna Pasta:
- Cook the pasta in salted boiling water. (you can use swirly pasta or macaroni. any short pastas will do the trick)
- Boil eggs and then peel and mash inside a bowl.
- Mix in mayonnaise, canned tuna, onions, spring onions/ scallions, carrots and pineapple together with the eggs.
- When the pasta is cooked, and drain and add into the bowl of other ingredients and mix thoroughly.
- Leave the pasta in the preheated oven (200°C/380°F) for 12-20 minutes.
- Serve!
So that’s going to wrap it up for this exceptional food baked tuna pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
