Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked payassam fruity delight. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Payassam Fruity Delight is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Baked Payassam Fruity Delight is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked payassam fruity delight using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Payassam Fruity Delight:
- Take 1 cup rice
- Prepare 3/4 cup chana dal
- Get 1/2 bowl jaggery
- Get 1/2 tsp cinnamon powder
- Take 1 1/2 cup milk
- Get 4 pieces brown bread
- Get 2 tsp honey
- Make ready 1 tbsp almonds and raisins
- Take 1 Apple chopped
- Make ready 1/2 bowl pineapple chopped
- Take 1 kiwi chopped
- Take 2 tbsp pomegranate kernels
- Take as needed sliced apple, cherries and colourful sprinkles for garnish
Steps to make Baked Payassam Fruity Delight:
- Wash chana dal and rice thoroughly under clean drinking water.
- Soak chana dal and rice for about 6-7 hours in separate bowl.
- Blend this chana dal and rice together into a fine paste. This paste will come out in the form of custard sauce.
- Now take a pan. Add jaggery, cardamom powder, almonds and raisins and little amount of milk to melt the jaggery.
- Now keep on stirring till jaggery melts and then add milk and keep on stirring on medium flame.
- Now add rice and chana dal batter (custard sauce) and keep on stirring on low flame.. soon our mixture thickens into a Yummylicious texture and flavourful taste.
- Now we will arrange our baking dish to bake this payassam to completely set.
- Firstly in a baking dish we will arrange the bread layer by glazing it with 2 tsp honey.
- Now on this layer we will arrange fruits layer of chopped apple and pineapple.
- Third layer of payassam which will completely cover the fruits layer. Now preheat oven at 160 c for 5 minutes.
- Arrange this baking dish in preheated oven at 15 minutes to bake.
- Our baked payassam with little crust is ready to be served in bowls by garnish with chopped fruits, cherries and sprinkles..
So that is going to wrap this up for this exceptional food baked payassam fruity delight recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
