Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked trout with lemon, herbs and almonds. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked trout with lemon, herbs and almonds is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Baked trout with lemon, herbs and almonds is something which I have loved my whole life.
Trout is a such a wonderful fish and has a fabulous flavour, combine with almonds and lemon - hey presto. My husband and I particularly enjoy trout for special occasions because there is something nice about each of us having a whole fish to ourselves. Rainbow trout, flavored primarily with dill weed and lemon, is baked whole in the oven. Although a whole fish comes with the head and tail intact, your local fish market will scale and gut the fish for you, leaving a clean opening where you can add seasonings, fresh herbs, and slices of lemon.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked trout with lemon, herbs and almonds using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked trout with lemon, herbs and almonds:
- Get 2 trout
- Make ready 2 tbsp blanched almonds
- Prepare 1 lemon
- Prepare 1 bunch parsley
- Take basil (handfull)
- Get 5 piece thyme
- Make ready 1 clove garlic
- Take 2 tbsp olive oil, extra virgin
Place lemon across the top of each fish. Sprinkle with the almonds and a little grated lemon zest. Roast trout and new potatoes with herb butter. Broad bean pasta with smoked rainbow trout and dill.
Steps to make Baked trout with lemon, herbs and almonds:
- Pre-heat an oven to 200C
- Zest the lemon with a grater, slice the rest of the for later
- Chop all the herbs and garlic finely, mix with the olive oil and the lemon zest
- Place the fish in an oven proof baking dish and rub the herb mix all around the outside and use the remainder to stuff each fish together with half of the almonds
- Arrange the lemon slices on top of the fish and scatter the remaining almonds
- Place the baking dish in the middle of the oven and bake for 20-25 minutes.
Roast trout and new potatoes with herb butter. Broad bean pasta with smoked rainbow trout and dill. Meanwhile, rinse the lemons, cut off ends and cut the fruit into small pieces. A lovely delicate rainbow trout recipe with lemon and french herbs makes a great light dinner or livens up some fresh salad greens. A super-simple whole baked fish with hot horseradish, zesty lemon and herbs - parsley, dill and thyme all work well.
So that is going to wrap this up for this exceptional food baked trout with lemon, herbs and almonds recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
